Thinking about a total Jamaican dining experience?
Then head to the hills for dining "Plantation Style"

The Restaurant offers the finest in Jamaican and foreign cuisine in elegant Jamaican splendor. Look at some of the fine menu samples:

• Broiled Rock Lobster, served with lemon butter.
• Day-O Snapper, with sweet peppers, unions, tomatoes and ripe olives.
• Grilled Sirloin Steak, topped with garlic stuffing and mushrooms
• Curried Shrimp. • Ragout of Seafood, with creamy herb sauce.
• Grilled Sirloin Steak, topped with garlic stuffing and mushrooms.
• Grilled Filet of Beef, with barnaise sauce.
• Pork Scallopini, with sherry and egg noodles.
• Grilled Pork Chops, with pineapple salsa.
• Plantation Chicken,
   braised chicken pieces served with blanched escalions and pineapple.
• Chicken Gordon Bleu,
  tender chicken breasts stuffed with smoked bacon and cheese.

   JAMAICAN DISHES:
• Boston Style Jerked Snapper. • 1/4 Jerked Chicken. • Conch Creole.
• Ackee Montego, Jamaican ackee and saltfish served on a bammy
  with fried plantains.

  VEGETARIAN DISHES:
• Caribbean Ital Stir Fry, sweet peppers, unions, garlic, cucumber, mushrooms, string beans and pineapples served with mango chutney.
• Curry Caribe, tropical fruits and vegetables served with a spicy sauce.